adventcalendar

Moxxi’s DIY Advent Calendar

Source: Stefanie Shank
Source: nadyanarisovala

1. Sweet Potato Chips

1 medium sweet potato, thinly sliced

¼ tsp citric acid

1 gallon of water (boiling)

ice water bath

Stir citric acid into boiling water. Add the sweet potato slices and blanch for 4 minutes. Remove with a slotted spoon and dunk into an ice water bath. Drain well and dehydrate at 250°F for 6 hrs or until crispy.

Source: mmhn
Source: Ai and Aiko

2. Banana Coconut Chips

1 ripe banana

Shredded coconut (you can eyeball the amount)

Thinly slice the banana. Sprinkle the coconut on top of the slices and lightly press into the banana. Dehydrate at 250°F for 4-6 hrs or until very crispy. Store in an airtight container because they will soften up fast.

Source: Pawtitas
Source: Lazy Corgi

3. Peanut Butter Banana Balls

1 ripe banana (120g)

2 tbsp (30g) xylitol-free peanut butter

60g oat flour

Mash together the banana and peanut butter. Mix with oat flour. Roll into sticky balls. Bake at 350°F for 10-12 minutes or until cooked through.

Source: Single Sploot

4. Blue Treats

1/4 cup (40g) sorghum flour

1/3 cup (40g) blueberries

1/4 cup (40g) purple sweet potato, mashed

Mash sweet potato with blueberries and flour until your dough has a play doh consistency. Roll thinly and cut into small treats. Bake at 350F for 20-30 minutes or until dry.

Source: mmhn

5. Blueberry Oat Bars

7.5 tbsp (60g ) oat flour

1 tbsp (7g ) ground flaxseed

100g mashed blueberries

Combine all ingredients. Roll out thin. Score. Bake at 350°F for 10-12 min.

Source: Chippy the Dog
Source: Sosunammy
Source: The Little Dog Paw

6. Sweet Potato Skins

Skins from baked sweet potatoes

Air dry or dehydrate at 250°F for 2-3 hours.

Source: Taste of the Wild
Source: Stefanie Shank
Source: Stefanie Shank

7. Glow-in-the-dark Collar Charms

Styrofoam

Acetone

Fluorescent powder

Pigment or glitter (optional)

Silicone molds

Melt the styrofoam in acetone. Mix in the powders. Press into the molds. Let solidify for several hours to several days. Drill hole if needed.

Source: ZippyPaws
Source: Wayfair

8. Garfava treats

1 tbsp flax seeds

1/2 c whey

4 tbsp oat flour

1tbsp nutritional yeast

1/3 c garfava

Combine all ingredients. Spread onto a silicon mold with small holes for treats. Bake at 350F for 10-12 minutes or until very dry.

Source: Pawsome Island
Source: beangoods

9. Paw Balm

1 part coconut oil

one part shea butter

2 parts waxes (1 candelilla, 1 soy)

A few drops of vitamin E (no more than 1% by weight)

Melt all ingredients in the microwave and mix well. Pour into a container and cool down.

10. Instant Bone Broth

Bones

Mushrooms

Carrots

Brown the bones, mushrooms, and carrots. Top with water. Add the rest of the ingredients. Simmer for as long as you can. Cool down to filter out the fat. Bring back to a simmer and reduce until you have a thick liquid. Transfer to a dehydrator until hard and brittle. Grind into a powder.

Basil

Rosemary

Ginger

Parsley

Source: My Town Games
Source: University of Georgia

11. Gingerbread Man

From Bosco and Roxy’s.

Theyre’s good!

Source: My Town Games
Source: corgiyolk
Source: Single Sploot

12. Popcorn

Corn kernels

A silicone sandwich bag

Pop the corn in the microwave using the sandwich bag. Shake every 30 seconds to prevent burning,

Source: Single Sploot

13. Crunch Bar

2 parts unsweetened carob bar

1 part popped amaranth

Melt the carob. Combine with amaranth.

Cool down until it hardens.

Source: CorgeeSoftware

14. No-rinse shampoo

I used Wahl’s lavender shampoo

Source: Tiffbits

15. Crate Name Plate

Perler beads

Create your own pattern at

https://www.piskelapp.com/

Follow your perler beads instructions.

Source: Wisdom Panel™
Source: Stefanie Shank
Source: CorgeeSoftware

16. Pumpkin and Flax Cookies

60g pumpkin purée

1 tbsp flaxseed

40g oat flour

Mix, shape discs; bake 350°F 10-12 min.

17. Venison Jerky Strips

TBD

18. Pet ID Tag leather

TBD

19. Spent grain treats

TBD

20. Lamb and Rosemary Balls

TBD

21. Pet ID Tag

TBD

22. Coconut Banana Chips

1 banana

1 tsp shredded coconut

Slice banana, sprinkle coconut; bake 250°C 2 hrs until crisp.

23. Peanut Oat Bones

60g oat flour

2 tbsp peanut butter (xylitol-free)

40ml water

Mix, roll, cut shapes; bake 350°F 10 min.

24. Festive Beef and Pumpkin Cake

100g lean ground beef

2 tbsp pumpkin purée

1 egg

1/2 cup oats

Mix, press into cupcake mold; bake 350°F 15 min; "frost" with sweet potato puree.